Flaked Oat Awesome Recipe - Beer Recipe - Brewer's Friend

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Flaked Oat Awesome Recipe

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Inspired by Fulton's MPLS Mild
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Saturday February 9th 2019
1.034
1.009
3.3%
18.0
29.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 39.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.6%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 13.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.3%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 3.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 6.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.52 60%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.51 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.86 11.4  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Flaked Oat Awesome Recipe" Dark Mild beer recipe by Inspired by Fulton's MPLS Mild. All Grain, ABV 3.32%, IBU 18.03, SRM 29.44, Fermentables: (Munich Dark, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats, Pilsner, Caramel / Crystal 10L, Coffee Malt, Pale 2-Row, CaraMunich II) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 23:23 UTC