BIAB Hazy IPA NEIPA - Beer Recipe - Brewer's Friend

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BIAB Hazy IPA NEIPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday February 9th 2019
1.076
1.014
8.2%
62.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 15.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 205 °F 15 min 14.98 16.7%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool at 205 °F 15 min 26.56 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 7.49 16.7%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool at 160 °F 15 min 13.28 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"BIAB Hazy IPA NEIPA" Specialty IPA: New England IPA beer recipe by Genus Brewing. All Grain, ABV 8.18%, IBU 62.3, SRM 5.34, Fermentables: (Pale 2-Row, Oat Malt, Flaked Wheat, Acidulated Malt, Rice Hulls) Hops: (Citra, Loral LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 22:15 UTC