Vanilla Milkshake IPA - Beer Recipe - Brewer's Friend

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Vanilla Milkshake IPA

252 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday February 9th 2019
1.075
1.025
6.6%
52.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 11.8%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 11.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.26 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 203 °F 20 min 13.73 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 203 °F 20 min 4.37 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 10 min 18.73 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Beans Flavor Secondary 5 days
8 oz Rice Hulls Other Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Boil OG 1.058

6g CaCl
2g gypsum

Strike Water Tem (deg F):

Strike Water Vol (gal):

Mash Out Vol (gal)

Sparge out vol (gal)

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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 22:13 UTC