Simply SMaSHing English IPA - Beer Recipe - Brewer's Friend

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Simply SMaSHing English IPA

287 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday February 9th 2019
1.086
1.022
8.4%
31.7
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter 38 3 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz UK Jester0.7 oz UK Jester Hops Pellet 10.7 Boil 60 min 31.7 21.9%
0.50 oz UK Jester0.5 oz UK Jester Hops Pellet 10.7 Dry Hop 14 days 15.6%
1 oz UK Jester1 oz UK Jester Hops Pellet 10.7 Dry Hop 5 days 31.3%
1 oz UK Jester1 oz UK Jester Hops Pellet 10.7 Dry Hop 3 days 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 0 min.
0.60 g Table Salt Water Agt Mash 0 min.
1.10 g Epsom Salt Water Agt Mash 0 min.
1.50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.44 g | 33.8 qt) 8.42 33.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Simply SMaSHing English IPA" English IPA beer recipe by UnderBedBrew. BIAB, ABV 8.43%, IBU 31.7, SRM 7.12, Fermentables: (Finest Maris Otter) Hops: (UK Jester) Other: (Gypsum, Table Salt, Epsom Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 04:43 UTC