SOL IPA / LEGADO M - V1.0 - Beer Recipe - Brewer's Friend

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SOL IPA / LEGADO M - V1.0

26 calories 1.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1166 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 8% (ending kettle)
Calories: 26 calories (Per 330ml)
Carbs: 1.7 g (Per 330ml)
Created: Saturday February 9th 2019
1.009
1.001
1.0%
31.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
207 kg BA Malt - Pilsen207 kg Pilsen 37 2 83%
10 kg German - Carapils10 kg Carapils 35 1.3 4%
12.50 kg Corn Sugar - Dextrose12.5 kg Corn Sugar - Dextrose 42 0.5 5%
20 kg Munich - Light 10L20 kg Munich - Light 10L 33 10 8%
249.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 17.7 First Wort 80 min 3.24 0.8%
200 g Apollo200 g Apollo Hops Pellet 17.7 Boil 75 min 11.79 3.2%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Whirlpool at 95 °C 40 min 5.66 16%
1,800 g Bravo1800 g Bravo Hops Pellet 15.5 Whirlpool at 95 °C 40 min 10.53 28.8%
600 g Ekuanot600 g Ekuanot Hops Pellet 14.25 Dry Hop at 22.5 °C 3 days 9.6%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Dry Hop at 22.5 °C 3 days 9.6%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Dry Hop at 22.5 °C 3 days 32%
6,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
378 L Infusion 72 °C 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1174.38 L. Suggest reducing initial water volume to 45.4 L and adding 1128.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 867.42 L 711
Strike water volume at mash thickness of 3 L/kg 711
Mash volume with grains 867.4
Grain absorption losses -237
Remaining sparge water volume 868.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.1
Pre boil volume (equipment estimates 1174.4 L) 1350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 1341.6 L) 1166
Hops absorption losses (whirlpool, hop stand) -14
Estimated amount in fermentor 1152
Total: 1579.8  
Equipment Profile Used: System Default
"SOL IPA / LEGADO M - V1.0" American IPA beer recipe by GONZA MARTÍN. All Grain, ABV 1.03%, IBU 31.23, SRM 4.21, Fermentables: (Pilsen, Carapils, Corn Sugar - Dextrose, Munich - Light 10L) Hops: (Apollo, Columbus, Bravo, Ekuanot, Simcoe, Centennial)
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  • Last Updated: 2023-01-10 19:40 UTC