Jason Nils SoCal Hefe - Beer Recipe - Brewer's Friend

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Jason Nils SoCal Hefe

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Morey / Nils Waschkau
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday February 9th 2019
1.050
1.011
5.1%
13.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Wheat11.5 lb Wheat 38 1.8 59%
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 38.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.56 71.4%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.89 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 30 min
Temperature -- 158 °F 30 min
Temperature -- 169 °F 15 min
8 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 8.29 33.2  
Mash volume with grains 9.85 39.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.72 g | 30.9 qt) 7.9 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Jason Nils SoCal Hefe" Weissbier beer recipe by Jason Morey / Nils Waschkau. All Grain, ABV 5.07%, IBU 13.46, SRM 4.02, Fermentables: (Wheat, Pilsner, Melanoidin) Hops: (Tettnanger, Mandarina Bavaria) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 21:43 UTC