Cascade Special - Beer Recipe - Brewer's Friend

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Cascade Special

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Steve
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 9th 2019
1.052
1.012
5.3%
24.1
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 53.1%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 35.4%
0.15 kg Belgian - Caramel Pils0.15 kg Caramel Pils 34 8 1.3%
0.15 kg New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 1.3%
1 kg Belgian - Munich1 kg Munich 38 6 8.8%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 17.54 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 6.56 17.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 17.9%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 22 °C 4 days 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
filtered Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Hermes mash Temperature -- 66 °C 60 min
42 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.45 L. Suggest reducing initial water volume to 45.4 L and adding 18.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.3
Mash volume with grains 35.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 47.4 L) 56
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.5 L) 72
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 54
Going into fermentor 54
Total: 84.2  
Equipment Profile Used: System Default
 
Notes

Yeast starter 1lt @ 1.04 SG for 20 hrs @ 20deg C

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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 23:44 UTC