Blonde Sour - Beer Recipe - Brewer's Friend

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Blonde Sour

199 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GardenCity
Calories: 199 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday February 9th 2019
1.062
1.003
7.7%
11.8
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Belgian - Pilsner2.75 lb Pilsner 37 1.6 52.2%
0.25 oz Flaked Oats0.25 oz Flaked Oats 33 2.2 0.3%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 47.5%
5.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 11.77 100%
2 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.4 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.7 g | 10.8 qt) 4 16  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Blonde Sour" No Profile Selected beer recipe by GardenCity. All Grain, ABV 7.67%, IBU 11.77, SRM 4.04, Fermentables: (Pilsner, Flaked Oats, Red Wheat) Hops: (Saaz)
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  • Last Updated: 2021-01-04 21:05 UTC