Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 69.3% | |
2 lb | American - Special Roast | 33 | 50 | 10.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
1 lb | United Kingdom - Coffee Malt | 36 | 150 | 5.3% | |
0.75 lb | German - Chocolate Rye | 31 | 240 | 4% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 2.7% | |
0.50 lb | German - Chocolate Wheat | 31 | 413 | 2.7% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 5.7 | Boil | 60 min | 19.83 | 22.2% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 17.4 | 11.1% | |
1 oz | Fuggles | Pellet | 4.2 | Boil | 10 min | 5.3 | 22.2% | |
1 oz | Pride of Ringwood | Pellet | 9 | Boil | 10 min | 11.35 | 22.2% | |
1 oz | Tettnanger | Pellet | 3.7 | Boil | 10 min | 4.67 | 22.2% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Cold brew coffee | Flavor | Secondary | 0 min. | |
6 oz | Vodka rum soaked in hazelnut | Flavor | Secondary | 0 min. |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.22 gal | Temperature | -- | 152 °F | 60 min | |
2.61 qt | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.03 | 28.1 |
Mash volume with grains | 8.53 | 34.1 |
Grain absorption losses | -2.34 | -9.4 |
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.09 | 40.4 |
Equipment Profile Used: | System Default |