CHERRY & HIBISCUS BLONDE - Beer Recipe - Brewer's Friend

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CHERRY & HIBISCUS BLONDE

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 9th 2019
1.058
1.010
6.3%
26.2
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 72.7%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 18.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 15.49 9.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 15 min 4.17 30.1%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Whirlpool 15 min 6.55 30.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 30.1%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg cherries Other Secondary 14 days
60 g hibiscus Spice Whirlpool 10 min.
2 g Corriander seed Spice Whirlpool 10 min.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 55 °C 1 min
Temperature -- 67 °C 60 min
Sparge -- 72 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"CHERRY & HIBISCUS BLONDE" Specialty Fruit Beer recipe by Brewer #179606. All Grain, ABV 6.25%, IBU 26.21, SRM 4.98, Fermentables: (Bohemian Pilsner, Pale Wheat, CaraHell) Hops: (Magnum, Saaz, Styrian Goldings, Citra) Other: (cherries, hibiscus, Corriander seed, Lactic acid)
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  • Last Updated: 2019-04-02 09:01 UTC