CHERRY & HIBISCUS BLONDE
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.49 |
9.6% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
15 min |
4.17 |
30.1% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
15 min |
6.55 |
30.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
30.1% |
83 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
cherries
|
|
Other |
Secondary |
14 days |
60 g |
hibiscus
|
|
Spice |
Whirlpool |
10 min. |
2 g |
Corriander seed
|
|
Spice |
Whirlpool |
10 min. |
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Temperature |
-- |
55 °C |
1 min |
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
Sparge |
-- |
72 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"CHERRY & HIBISCUS BLONDE" Specialty Fruit Beer recipe by Brewer #179606. All Grain, ABV 6.25%, IBU 26.21, SRM 4.98, Fermentables: (Bohemian Pilsner, Pale Wheat, CaraHell) Hops: (Magnum, Saaz, Styrian Goldings, Citra) Other: (cherries, hibiscus, Corriander seed, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 09:01 UTC