Pilsner #1 - Beer Recipe - Brewer's Friend

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Pilsner #1

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 9th 2019
1.050
1.011
5.1%
31.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 97.3%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 10 min 2.92 37.5%
0.01 kg Magnum0.01 kg Magnum Hops Pellet 15 Boil 60 min 28.73 31.3%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 0 min 31.3%
32 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 20.6  
Equipment Profile Used: System Default
"Pilsner #1" Czech Pale Lager beer recipe by Fran6. All Grain, ABV 5.1%, IBU 31.64, SRM 4.27, Fermentables: (Pilsner, CaraRed) Hops: (Saaz, Magnum, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 15:22 UTC