Kottbusser - Beer Recipe - Brewer's Friend

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Kottbusser

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Damian Howard
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 9th 2019
1.055
1.013
5.5%
17.4
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 60.6%
2.50 lb German - Pale Wheat2.5 lb Pale Wheat 39 1.5 25.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.1%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 7.1%
0.04 lb Molasses0.04 lb Molasses 36 80 0.4%
0.16 lb Honey0.16 lb Honey 42 2 1.6%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Domestic Hallertau0.05 oz Domestic Hallertau Hops Pellet 3.4 First Wort 0 min 0.75 2.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.4 Boil 75 min 14.2 12.5%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.4 Boil 30 min 2.47 12.5%
0.45 oz Domestic Hallertau0.45 oz Domestic Hallertau Hops Pellet 3.4 Boil 0 min 22.5%
1 oz Saaz1 oz Saaz Hops Pellet 8.18 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.64 14.6  
Mash volume with grains 4.41 17.7  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Kottbusser" Weissbier beer recipe by Damian Howard. All Grain, ABV 5.53%, IBU 17.42, SRM 3.54, Fermentables: (Pilsner, Pale Wheat, Torrified Wheat, Flaked Oats, Molasses, Honey) Hops: (Domestic Hallertau, Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 17:22 UTC