Black Blanchie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Blanchie

139 calories 16.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Bill Hunkacrap
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Saturday February 9th 2019
1.045
1.015
3.9%
13.8
19.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
0.34 kg American - Roasted Barley0.335 kg Roasted Barley 33 300 6.7%
0.67 kg American - Crystal 30L Millet Malt - Gluten Free0.665 kg Crystal 30L Millet Malt - Gluten Free 25 30 13.3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Goldings12 g Goldings Hops Pellet 4.5 Boil 60 min 5.7 33.3%
12 g Chinook12 g Chinook Hops Pellet 13 Whirlpool 0 min 6 33.3%
12 g Goldings12 g Goldings Hops Pellet 4.5 Whirlpool 0 min 2.08 33.3%
36 g / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 25.9
Total: 33.9  
Equipment Profile Used: System Default
"Black Blanchie" No Profile Selected beer recipe by Bill Hunkacrap. All Grain, ABV 3.9%, IBU 13.77, SRM 19.05, Fermentables: (Pilsner, Roasted Barley, Crystal 30L Millet Malt - Gluten Free) Hops: (Goldings, Chinook)
Last Updated and Sharing
 
377
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-10 04:23 UTC