Bur La Table(Hoppy Table Beer) - Beer Recipe - Brewer's Friend

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Bur La Table(Hoppy Table Beer)

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday February 9th 2019
1.037
1.008
3.8%
39.3
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 37.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 37.5%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 14.3 Boil 30 min 27.36 10.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Boil 5 min 1.18 17.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 10.74 17.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 53.6%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pittsburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 0 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.94 3.8  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Bur La Table(Hoppy Table Beer)" Trappist Single beer recipe by Miniaturehorse. All Grain, ABV 3.81%, IBU 39.28, SRM 5.77, Fermentables: (Pale 2-Row, Flaked Wheat, Belgian Candi Syrup - Golden (5L)) Hops: (Citra, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 01:44 UTC