Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pilsner | 37 | 1.6 | 63.6% | |
2 lb | American - Wheat | 38 | 1.8 | 18.2% | |
2 lb | Flaked Wheat | 34 | 2 | 18.2% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Loral | Pellet | 11 | First Wort at 75 °F | 60 min | 10.6 | 5.1% | |
0.25 oz | Hallertau Blanc | Pellet | 8.5 | First Wort | 0 min | 8.19 | 5.1% | |
0.25 oz | Huell Melon | Pellet | 4.5 | First Wort | 0 min | 4.34 | 5.1% | |
0.75 oz | Loral | Pellet | 11 | Boil | 5 min | 5.58 | 15.2% | |
0.75 oz | Hallertau Blanc | Pellet | 8.5 | Boil | 5 min | 4.31 | 15.2% | |
0.75 oz | Huell Melon | Pellet | 4.5 | Boil | 5 min | 2.28 | 15.2% | |
0.65 oz | Loral | Pellet | 11 | Whirlpool at 180 °F | 25 min | 2.23 | 13.1% | |
0.65 oz | Hallertau Blanc | Pellet | 8.5 | Whirlpool at 180 °F | 25 min | 1.72 | 13.1% | |
0.65 oz | Huell Melon | Pellet | 4.5 | Whirlpool at 180 °F | 25 min | 0.91 | 13.1% | |
4.95 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
adjusted per Bru'n Water mash - 1.1 tsp lactic acid + 0.9g gypsum - update sparge - 0.75 tsp lactic acid + 1.1g gypsum - update |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 150 °F | 70 min | |
5 gal | Sparge | -- | 160 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) | 4.32 | 17.3 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) | 6.5 | 26 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4.8 | 19.2 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
Top off amount | 0.77 | 3.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |