Summer #05 - Juicy - Beer Recipe - Brewer's Friend

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Summer #05 - Juicy

218 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hanson Hop Hus
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 63.6%
2 lb American - Wheat2 lb Wheat 38 1.8 18.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 11 First Wort at 75 °F 60 min 10.6 5.1%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.5 First Wort 0 min 8.19 5.1%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 4.5 First Wort 0 min 4.34 5.1%
0.75 oz Loral0.75 oz Loral Hops Pellet 11 Boil 5 min 5.58 15.2%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 8.5 Boil 5 min 4.31 15.2%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 4.5 Boil 5 min 2.28 15.2%
0.65 oz Loral0.65 oz Loral Hops Pellet 11 Whirlpool at 180 °F 25 min 2.23 13.1%
0.65 oz Hallertau Blanc0.65 oz Hallertau Blanc Hops Pellet 8.5 Whirlpool at 180 °F 25 min 1.72 13.1%
0.65 oz Huell Melon0.65 oz Huell Melon Hops Pellet 4.5 Whirlpool at 180 °F 25 min 0.91 13.1%
4.95 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
adjusted per Bru'n Water
mash - 1.1 tsp lactic acid + 0.9g gypsum - update
sparge - 0.75 tsp lactic acid + 1.1g gypsum - update
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 70 min
5 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.77 3.1  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

brew day - 05/07/2019
pitched yeast at 80 degrees

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  • Last Updated: 2019-08-17 21:29 UTC