Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

208 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday February 9th 2019
1.062
1.022
5.2%
31.7
40.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 60.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 4.3%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
0.70 lb Flaked Barley0.7 lb Flaked Barley 32 2.2 5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.5%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 2.8%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.62 40%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 15.1 60%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
0.7 gal Infusion -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.54 42.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Candlelight Brewing. BIAB, ABV 5.17%, IBU 31.72, SRM 40.36, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Flaked Oats, Lactose (Milk Sugar), Flaked Barley, Roasted Barley, Pale Chocolate, Caramel / Crystal 120L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 01:30 UTC