#08 - John Malt Enroe - Beer Recipe - Brewer's Friend

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#08 - John Malt Enroe

230 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday February 9th 2019
1.075
1.014
8.0%
84.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Munich Light500 g Munich Light 37 6 7.4%
1.20 kg American - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 17.6%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 36.8%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 25%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 4.4%
300 g German - Carapils300 g Carapils 35 1.3 4.4%
300 g German - Melanoidin300 g Melanoidin 37 25 4.4%
6,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Leaf/Whole 11 Boil at 100 °C 45 min 28.07 9.7%
35 g Citra35 g Citra Hops Pellet 11 Boil at 100 °C 15 min 26.55 15.4%
35 g Citra35 g Citra Hops Pellet 11 Boil at 100 °C 10 min 19.4 15.4%
35 g Citra35 g Citra Hops Pellet 11 Boil at 100 °C 5 min 10.67 15.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil at 100 °C 0 min 8.8%
80 g Columbus80 g Columbus Hops Pellet 14.6 Dry Hop 0 days 35.2%
227 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 29.7
Mash volume with grains (equipment estimates 34.6 L) 34.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 16
Top off amount 1
Volume into fermentor 17
Total: 29.7  
Equipment Profile Used: System Default
"#08 - John Malt Enroe" Blonde Ale beer recipe by Brewer #136614. BIAB, ABV 7.97%, IBU 84.69, SRM 9.04, Fermentables: (Munich Light, Pale 2-Row, Maris Otter Pale, Pilsner, Caramel / Crystal 10L, Carapils, Melanoidin) Hops: (Citra, Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-29 09:59 UTC