Bayer ikke Bayern - Beer Recipe - Brewer's Friend

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Bayer ikke Bayern

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ølbrygging.no
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday February 9th 2019
1.057
1.013
5.9%
22.6
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg German - Munich Dark5.4 kg Munich Dark 37 39.87 90%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 345.42 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 18.09 37.5%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 5 min 4.48 62.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Bayer ikke Bayern" International Dark Lager beer recipe by Ølbrygging.no. All Grain, ABV 5.88%, IBU 22.58, SRM 46.62, Fermentables: (Munich Dark, CaraAroma) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 17:53 UTC