Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

158 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Max Spang
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday February 9th 2019
1.049
1.005
5.9%
70.4
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 84.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Leaf/Whole 15.5 Boil 15 min 27.38 14.3%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 23.42 28.6%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 19.61 28.6%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 28.6%
14 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 10.68 42.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 11 44  
Total: 17.43 69.7
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Max Spang. All Grain, ABV 5.87%, IBU 70.41, SRM 2.73, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Cane Sugar) Hops: (CTZ, Amarillo, Huell Melon, Hallertau Blanc)
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  • Last Updated: 2019-02-09 21:05 UTC