NEIPA 09-02-19 - Beer Recipe - Brewer's Friend

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NEIPA 09-02-19

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 28.39 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday February 9th 2019
1.063
1.016
6.2%
28.3
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 83.3%
1 kg United Kingdom - Munich1 kg Munich 37 6 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.2%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 13.1 Whirlpool 15 min 18.2 16.7%
50 g Super Styrians50 g Super Styrians Hops Pellet 7.3 Whirlpool 15 min 10.14 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
50 g Super Styrians50 g Super Styrians Hops Pellet 7.3 Dry Hop 0 days 16.7%
50 g Super Styrians50 g Super Styrians Hops Pellet 11.6 Dry Hop 0 days 16.7%
300 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.3 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 30.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 28.4
Boil off losses -7.6
Post boil Volume 36.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 36
Total: 41.3  
Equipment Profile Used: System Default
"NEIPA 09-02-19" American IPA beer recipe by Brewer #218001. All Grain, ABV 6.17%, IBU 28.34, SRM 7.52, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Super Styrians)
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  • Last Updated: 2019-02-25 20:56 UTC