Agent Orange - Beer Recipe - Brewer's Friend

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Agent Orange

201 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday February 9th 2019
1.066
1.012
7.0%
62.2
15.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 61.2%
1 kg German - CaraRed1 kg CaraRed 34 20 20.4%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 10.2%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 6.1%
0.10 kg Honey0.1 kg Honey 42 2 2%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 45 min 29.24 25%
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 30 min 18.6 25%
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 15 min 8.94 25%
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 5 min 5.43 25%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange peel Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 15.8
Mash volume with grains (equipment estimates 28 L) 17
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 28.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
"Agent Orange" American Amber Ale beer recipe by Dork2. Partial Mash, ABV 7.04%, IBU 62.21, SRM 15.26, Fermentables: (Dry Malt Extract - Amber, CaraRed, Unmalted Wheat, Caramel / Crystal 90L, Honey) Hops: (Target) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 17:56 UTC