Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | German - Pilsner | 38 | 1.6 | 64.4% | |
4 lb | German - Munich Light | 37 | 6 | 18.4% | |
1 lb | American - Chocolate | 29 | 350 | 4.6% | |
0.75 lb | American - Black Malt | 28 | 500 | 3.4% | |
2 lb | American - Caramel / Crystal 80L | 33 | 80 | 9.2% | |
21.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Fuggles | Leaf/Whole | 5 | Boil | 0 min | 80% | ||
1 oz | Fuggles | Leaf/Whole | 5 | Boil | 90 min | 9.26 | 20% | |
5 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 156 °F | 60 min | ||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.52 | 38.1 |
Mash volume with grains | 11.26 | 45 |
Grain absorption losses | -2.72 | -10.9 |
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) | 5.45 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) | 12 | 48 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.97 | 59.9 |
Equipment Profile Used: | System Default |