Scott-Free Porter - Beer Recipe - Brewer's Friend

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Scott-Free Porter

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday February 9th 2019
1.060
1.021
5.1%
9.3
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 64.4%
4 lb German - Munich Light4 lb Munich Light 37 6 18.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.6%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 3.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.2%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 5 Boil 0 min 80%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5 Boil 90 min 9.26 20%
5 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.52 38.1  
Mash volume with grains 11.26 45  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.97 59.9
Equipment Profile Used: System Default
 
Notes

Yeast:
Wyeast 1098 (British Ale) yeast or White Labs WLP002 (English Ale)

Hops: Kent Golding would be OK to direct swap. 4.5-5.0 AA.

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  • Last Updated: 2019-02-09 16:39 UTC