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Community Keeper

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Martin
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday February 9th 2019
1.050
1.011
5.2%
21.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Munich10 lb Dark Munich 36 10 87%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.3%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 4.3%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Domestic Hallertau1.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.73 100%
1.40 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.99 g | 24 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Community Keeper" Bière de Garde beer recipe by Martin. All Grain, ABV 5.21%, IBU 21.73, SRM 12.36, Fermentables: (Dark Munich, Aromatic, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 16:34 UTC