Divination Tripel - Beer Recipe - Brewer's Friend

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Divination Tripel

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: James Sweeny
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Saturday February 9th 2019
1.082
1.015
8.8%
22.6
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 85.2%
0.15 lb American - Aromatic Malt0.15 lb Aromatic Malt 35 20 1.7%
0.15 lb American - Rye0.15 lb Rye 38 3.5 1.7%
1 lb Honey1 lb Honey 42 2 11.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.11 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.5 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.57 g Chalk Water Agt Mash 1 hr.
1.12 g Calcium Chloride Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
7.50 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 qt Infusion -- 151 °F 60 min
7.1 qt Sparge -- 167 °F 5 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 2.83 11.3  
Mash volume with grains 3.45 13.8  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 5.15 20.6
Equipment Profile Used: System Default
 
Notes

Inspired by "Epiphany Tripel" from "Brew Like a Monk" p. 238.

Last Updated and Sharing
 
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  • Last Updated: 2019-02-09 16:40 UTC