#7 Overwatch Beer - Beer Recipe - Brewer's Friend

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#7 Overwatch Beer

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60.7% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday February 9th 2019
1.038
1.007
4.1%
16.6
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.76 lb American - Pale 2-Row8.76 lb Pale 2-Row 37 1.8 87%
14 oz American - White Wheat14 oz White Wheat 40 2.8 8.7%
7 oz German - CaraFoam7 oz CaraFoam 37 1.8 4.3%
161.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galena0.33 oz Galena Hops Pellet 13 Boil 45 min 14.88 50%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 5 min 1.74 50%
0.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.6 Volumes
 
Target Water Profile
Elrose Pipeline
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.34 qt Infusion -- 152.6 °F 60 min
Temperature -- 172.4 °F 10 min
2.94 gal Sparge -- 172.4 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.78 15.1  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.01 36
Equipment Profile Used: System Default
"#7 Overwatch Beer" Cream Ale beer recipe by Brewer #217007. All Grain, ABV 4.08%, IBU 16.62, SRM 3.29, Fermentables: (Pale 2-Row, White Wheat, CaraFoam) Hops: (Galena, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 03:26 UTC