Dan & Nicks Magic Elixer - Beer Recipe - Brewer's Friend

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Dan & Nicks Magic Elixer

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grizzwold
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 9th 2019
1.054
1.015
5.1%
69.5
34.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.9%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 42.78 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.92 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 3.79 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp irish moss Fining Mash 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Dan & Nicks Magic Elixer" Dry Stout beer recipe by Grizzwold. All Grain, ABV 5.05%, IBU 69.49, SRM 33.98, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Flaked Oats, Caramel / Crystal 120L, Torrified Wheat, Dry Malt Extract - Light) Hops: (Nugget, East Kent Goldings) Other: (5.2 pH Stabilizer, Gypsum, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 21:22 UTC