Classic West Coast IPA - Beer Recipe - Brewer's Friend

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Classic West Coast IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday February 9th 2019
1.064
1.012
6.8%
42.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 94.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus (15 AA)0.75 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 25.62 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.08 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.12 12.9%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 2 min 2.89 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 2.41 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 12.9%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 4 days 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.9%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"Classic West Coast IPA" American IPA beer recipe by Billy Norris. Extract, ABV 6.82%, IBU 42.12, SRM 4.25, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carahell) Hops: (Columbus (15 AA), Citra, Mosaic)
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  • Last Updated: 2022-02-26 23:10 UTC