Raspberry Pale Experiment - Beer Recipe - Brewer's Friend

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Raspberry Pale Experiment

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday February 9th 2019
1.051
1.009
5.4%
23.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 88.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 6.6 Boil 50 min 15.2 20%
20 g Huell Melon20 g Huell Melon Hops Pellet 6.6 Boil 15 min 7.93 20%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.6 Dry Hop 4 days 30%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.6 Dry Hop 8 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 31  
Equipment Profile Used: System Default
"Raspberry Pale Experiment" American Pale Ale beer recipe by Aleksander. All Grain, ABV 5.44%, IBU 23.13, SRM 5.26, Fermentables: (Pale Ale, Flaked Wheat, Flaked Barley) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 14:46 UTC