2/9/2019 4:15 PM over 5 years ago
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-1 |
Mash Complete |
1.068
|
5 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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Collected 3.25 gallons first runnings, OG 1.068
Pre-Boil 7 gallons @ 1.048 |
2/9/2019 6:11 PM over 5 years ago
|
-1 |
Pre-Boil Gravity |
1.048
|
7 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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2/9/2019 6:12 PM over 5 years ago
|
-1 |
Boil Complete |
1.059
|
6 Gallons |
|
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2/20/2021 3:43 AM over 3 years ago
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2/10/2019 3:20 PM over 5 years ago
|
+0 |
Brew Day Complete |
1.058
|
5.25 Gallons |
|
62 °F |
2/20/2021 3:43 AM over 3 years ago
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Actually chilled to *below* pitching temps (59.6). Quickly remedied w/the heating blanket. |
2/12/2019 11:58 AM over 5 years ago
|
+2 |
Sample |
1.038
|
|
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2/20/2021 3:43 AM over 3 years ago
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2/16/2019 4:55 PM over 5 years ago
|
+6 |
Sample |
1.020
|
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|
63.2 °F |
2/20/2021 3:43 AM over 3 years ago
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Hydrometer sample reading 1.020, refractometer says 8.6 Brix / 1.033.
Hazy golden hue, and beautiful banana notes on tasting. Delicious. |
2/21/2019 3:26 AM over 5 years ago
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+11 |
Other |
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|
68 °F |
2/20/2021 3:43 AM over 3 years ago
|
Ramp temps 64/66/68 over the last four days |
2/21/2019 12:47 PM over 5 years ago
|
+11 |
Sample |
1.007
|
|
|
67 °F |
2/20/2021 3:43 AM over 3 years ago
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Refr 6.5/1.026. I think this sample is miscalibrated |
2/23/2019 6:34 PM over 5 years ago
|
+13 |
Other |
|
|
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40 °F |
2/20/2021 3:43 AM over 3 years ago
|
Crash to 40F |
2/28/2019 2:39 AM over 5 years ago
|
+18 |
Other |
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2/20/2021 3:43 AM over 3 years ago
|
Prime with 5 oz table sugar targeting 2.7-3 volumes CO2 |
2/28/2019 3:08 AM over 5 years ago
|
+18 |
Fermentation Complete |
1.016
|
4.75 Gallons |
|
40 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
2/28/2019 3:37 AM over 5 years ago
|
+18 |
Packaged |
1.016
|
612 Ounces |
|
|
2/20/2021 3:43 AM over 3 years ago
|
51 bottles, blue tops |
2/28/2019 3:43 AM over 5 years ago
|
+18 |
Tasting Note |
1.015
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
If hydrometer is right, WCF is 0.9 on this refratcometer
1.028/7 brix
1.016 hydrometer |
3/9/2019 9:48 PM over 5 years ago
|
+27 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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Banana and fruitiness on the nose. Delicious. I nailed this one.
To fix: cleaner transfer next time. The sediment is a bit harsh |