Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday February 9th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

21.9

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	38.1%
4 kg	United Kingdom - Lager4 kg Lager	38	1.4	38.1%
2 kg	German - Vienna2 kg Vienna	37	4	19%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	20.21	50%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Aroma	5 min	1.72	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Leaf/Whole) 50 g Perle (Leaf/Whole) Hops	20.21	50%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	1.72	50%
100 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	30
Mash volume with grains	36.6
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 36.8 L)	40.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 56.2 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	50
Going into fermentor	50
Total:	70.6
Equipment Profile Used:	System Default

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Last Updated: 2019-03-17 14:31 UTC

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Pils