Alexander's trial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alexander's trial

172 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday February 9th 2019
1.057
1.008
6.5%
66.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 36.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 48.55 14.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.6 8.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.75 8.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 8.6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 8.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 8.6%
5 g Citra5 g Citra Hops Pellet 11 Aroma 0 min 2.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 10 days 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.4%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.1
Mash volume with grains (equipment estimates 36.1 L) 37.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Alexander's trial" American IPA beer recipe by Steviewan. BIAB, ABV 6.49%, IBU 66.89, SRM 4.64, Fermentables: (Pale 2-Row, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Amarillo)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 10:42 UTC