Pacific Ale - Beer Recipe - Brewer's Friend

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Pacific Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday February 9th 2019
1.043
1.008
4.5%
27.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.8%
0.75 kg New Zealand - Wheat Malt0.75 kg Wheat Malt 35.4 2.13 16.7%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 3.3%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 6.45 5%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 21.3 35%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 0 min 30%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 6 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method:      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 28.4  
Equipment Profile Used: System Default
"Pacific Ale" American Pale Ale beer recipe by Earl75. All Grain, ABV 4.54%, IBU 27.76, SRM 5.39, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 01:28 UTC