Chris‘s Session Belgian pale ale - Beer Recipe - Brewer's Friend

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Chris‘s Session Belgian pale ale

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday February 9th 2019
1.047
1.009
5.0%
25.3
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Gladfield - American Ale Malt3.4 kg American Ale Malt 37.3 2.54 68.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 10.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.1%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 6.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 25.33 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.7 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.3 3 31.2 79.2 84.2 90.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L heat water to 74 deg. Infusion 74 °C 67.2 °C 60 min
15 L Batch sparge Batch Sparge -- 20 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.8
Mash volume with grains (equipment estimates 37.9 L) 38.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Chris‘s Session Belgian pale ale" Belgian Pale Ale beer recipe by Chris White. BIAB, ABV 4.98%, IBU 25.33, SRM 15.18, Fermentables: (American Ale Malt, Special B, Carapils, Melanoidin, Amber) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-07-07 21:44 UTC