#26 Rescued? APA - Beer Recipe - Brewer's Friend

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#26 Rescued? APA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Henx
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 9th 2019
1.054
1.011
5.7%
72.3
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,700 g German - Pale Ale5700 g Pale Ale 39 2.3 87.7%
300 g Finland - Pilsner Malt300 g Pilsner Malt 37 2 4.6%
250 g German - Melanoidin250 g Melanoidin 37 25 3.8%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 3.8%
6,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 60 min 41.69 26.5%
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 30 min 8.63 8.8%
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 20 min 6.8 8.8%
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 15 min 5.57 8.8%
13 g Centennial13 g Centennial Hops Pellet 10.3 Boil 10 min 5.62 11.5%
12 g Perle12 g Perle Hops Pellet 3.4 Boil 5 min 0.94 10.6%
10 g Perle10 g Perle Hops Pellet 6.9 Whirlpool at 80 °C 0 min 3 8.8%
18 g Warrior18 g Warrior Hops Pellet 19 Dry Hop at 20 °C 3 days 15.9%
113 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Other Boil 30 min.
50 g Dextros Water Agt Boil 20 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"#26 Rescued? APA" American Pale Ale beer recipe by Henx. All Grain, ABV 5.73%, IBU 72.27, SRM 5.97, Fermentables: (Pale Ale, Pilsner Malt, Melanoidin, Acidulated Malt) Hops: (Mosaic, Centennial, Perle, Warrior) Other: (Protafloc, Dextros)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 10:53 UTC