Telescopic Tropic - Beer Recipe - Brewer's Friend

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Telescopic Tropic

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Open Road Brewing
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday February 9th 2019
1.065
1.016
6.4%
28.0
8.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 64.3%
2.50 lb American - White Wheat2.5 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 17.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 3.6%
1 lb Flaked Corn1 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 7.1%
1 lb Honey Malt1 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Boil at 212 °F 60 min 2.34 6.5%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil at 212 °F 10 min 0.75 6.5%
0.50 oz Ekuanot0.5 oz Ekuanot Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Boil at 212 °F 5 min 4.92 6.5%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Whirlpool at 200 °F 0 min 9.63 6.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Whirlpool at 180 °F 0 min 6.06 6.5%
0.25 oz Mosaic0.25 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Whirlpool at 180 °F 0 min 4.28 3.2%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop at 63 °F 4 days 12.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Dry Hop 4 days 12.9%
2 oz Ekuanot2 oz Ekuanot Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Dry Hop 4 days 25.8%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Dry Hop 4 days 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Table Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 lb Guava Puree $ 0.00 / oz
$ 0.00 		Water Agt Secondary 5 days
3 g Chalk Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.85 39.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.25 21  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

7.85 gallons water BIAB


Add 2 lbs of guava at secondary
Dry hop Mosaic last 4 days secondary

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  • Last Updated: 2024-07-14 19:38 UTC