Wit's End Texian Wit - Beer Recipe - Brewer's Friend

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Wit's End Texian Wit

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LenTex Brewery
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 9th 2019
1.067
1.014
6.9%
14.0
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 25%
3 lb American - Wheat3 lb Wheat 38 1.8 18.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 5 Boil 60 min 13.99 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 10 min.
1 oz dried lemon peel Flavor Secondary 0 min.
1 oz shredded ginger Flavor Secondary 0 min.
1 oz green tea Flavor Secondary 0 min.
1 tsp course black pepper Spice Secondary 0 min.
3 oz thai basil Herb Secondary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt mash Temperature -- 156 °F 60 min
20 qt sparg Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.84 47.4
Equipment Profile Used: System Default
"Wit's End Texian Wit" Witbier beer recipe by LenTex Brewery. All Grain, ABV 6.85%, IBU 13.99, SRM 3.66, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Corn Sugar - Dextrose, Flaked Barley, Flaked Corn, Pilsner) Hops: (Saaz) Other: (coriander, dried lemon peel, shredded ginger, green tea , course black pepper, thai basil)
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  • Last Updated: 2022-09-25 16:56 UTC