Texian Quadrupel - Beer Recipe - Brewer's Friend

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Texian Quadrupel

365 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LenTex Brewery
Calories: 365 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday February 9th 2019
1.110
1.019
11.9%
17.4
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 43.6%
4 lb Belgian - CaraVienne4 lb CaraVienne 34 20 14.5%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 18.2%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) 32 80 7.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.3%
2 lb Corn Syrup2 lb Corn Syrup 37 0.5 7.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.71 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.73 50%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.75 51
Equipment Profile Used: System Default
"Texian Quadrupel" Belgian Dark Strong Ale beer recipe by LenTex Brewery. All Grain, ABV 11.92%, IBU 17.43, SRM 28.43, Fermentables: (Pilsner, CaraVienne, CaraMunich, Belgian Candi Syrup - Dark (80L), Flaked Wheat, Corn Syrup, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2022-09-25 16:54 UTC