Rabid Raccoon Maibock - Beer Recipe - Brewer's Friend

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Rabid Raccoon Maibock

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday February 9th 2019
1.074
1.021
7.0%
37.6
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 55%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 15%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 15%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 31.5 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 6.05 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 155 °F 60 min
15 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.75 51
Equipment Profile Used: System Default
"Rabid Raccoon Maibock" Maibock/Helles Bock beer recipe by LenTex. All Grain, ABV 7.01%, IBU 37.55, SRM 23.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich II, Caramel / Crystal 40L, Flaked Wheat) Hops: (Chinook, Cluster)
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  • Last Updated: 2022-09-25 17:00 UTC