Pecan Texian Brown Ale - Beer Recipe - Brewer's Friend

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Pecan Texian Brown Ale

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LenTex Brewey
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday February 9th 2019
1.071
1.017
7.0%
76.3
28.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 52.6%
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 15.8%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 10.5%
1 lb American - Rye1 lb Rye 38 3.5 5.3%
1 lb American - Victory1 lb Victory 34 28 5.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.88 33.3%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 14 Boil 30 min 29.32 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.09 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz crushed and roasted pecans Flavor Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1.5 oz each       CO2 Level: 1.02 Volumes
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 17 0 2 21 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 155 °F 90 min
20 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.63 50.5
Equipment Profile Used: System Default
"Pecan Texian Brown Ale" Southern English Brown beer recipe by LenTex Brewey. All Grain, ABV 7.03%, IBU 76.29, SRM 28.82, Fermentables: (Pale Ale, Caramel / Crystal 150L, Pale 2-Row, Rye, Victory, Flaked Barley) Hops: (Columbus, Whitbread Golding, Fuggles) Other: (crushed and roasted pecans)
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  • Last Updated: 2022-09-25 16:59 UTC