If it's not Scottish, it's Crap! (IINSIC) - Beer Recipe - Brewer's Friend

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If it's not Scottish, it's Crap! (IINSIC)

306 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LenTex Brewery
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday February 9th 2019
1.091
1.027
8.5%
25.1
31.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 58.3%
2 lb Peated Malt2 lb Peated Malt 38 2.5 8.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 12.5%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.93 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.22 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 0 40 28 194
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.75 51
Equipment Profile Used: System Default
"If it's not Scottish, it's Crap! (IINSIC)" Strong Scotch Ale beer recipe by LenTex Brewery. All Grain, ABV 8.47%, IBU 25.14, SRM 31.64, Fermentables: (Maris Otter Pale, Peated Malt, Carapils (Dextrine Malt), Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2022-09-25 17:02 UTC