Headless Horseman Pumpkin Ale - Beer Recipe - Brewer's Friend

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Headless Horseman Pumpkin Ale

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LenTex Brewery
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday February 9th 2019
1.075
1.016
7.7%
19.0
29.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 55%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 15%
1 lb Peated Malt1 lb Peated Malt 38 2.5 5%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 15%
2 lb United Kingdom - Brown2 lb Brown 32 65 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 19.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp ginger Spice Boil 1 hr.
2 tbsp allspice Spice Boil 1 hr.
2 oz nutmeg Spice Boil 1 hr.
1 tsp cinnamon Spice Boil 1 hr.
45 oz Roasted Canned Pumpkin Flavor Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 17 0 2 21 75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.75 51
Equipment Profile Used: System Default
 
Notes

45 oz canned pumpkin roasted at 350 for 30 minutes. Add to mash, along with amylase enzyme, and 1 lb rice hulls.

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  • Last Updated: 2022-09-25 17:03 UTC