Autumn Amber Rye - Beer Recipe - Brewer's Friend

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Autumn Amber Rye

300 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday February 9th 2019
1.089
1.028
8.1%
30.9
18.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 34.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 8.7%
5 lb American - Rye5 lb Rye 38 3.5 21.7%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 13%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.3%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.62 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 24.29 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Sparge -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 13.13 52.5
Equipment Profile Used: System Default
 
Notes

2 Tbsp Allspice
2 Tbsp Ginger
2 Tbsp Ground Clove
2 Tbsp Cinnamon
2 Tbsp Nutmeg

All added periodically during the boil and 1/4 tsp of each added in the priming mix when it's time to bottle.

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  • Last Updated: 2022-09-25 17:08 UTC