211 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
15.67 |
80% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
13.68 |
20% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 40.27 psi
Temp: 64 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Steeping |
148 °F |
148 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.97 |
27.9
|
Mash volume with grains
|
8.25 |
33
|
Grain absorption losses
|
-1.99 |
-8
|
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt)
|
2.77 |
11.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.74
|
39
|
Equipment Profile Used: |
System Default |
"Spring Belgian Ale" Belgian Blond Ale beer recipe by W.B. Hankins. All Grain, ABV 6.45%, IBU 29.35, SRM 6.91, Fermentables: (Pale Wheat, Vienna, CaraHell, Acidulated Malt, Bonlander Munich Malt 10L) Hops: (Hallertau Hersbrucker, Hallertau Blanc)
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- Last Updated: 2024-11-22 01:48 UTC