Spring Belgian Ale - Beer Recipe - Brewer's Friend

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Spring Belgian Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Source: W.B. Hankins
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 9th 2019
1.064
1.016
6.3%
25.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Wheat9 lb Pale Wheat 39 1.5 56.5%
5 lb German - Vienna5 lb Vienna 37 4 31.4%
3 oz German - CaraHell3 oz CaraHell 34 11 1.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 9.4%
15.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 14.52 74.1%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.3 Boil 30 min 11.18 25.9%
2.70 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.97 27.9  
Mash volume with grains 8.25 33  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Spring Belgian Ale" Belgian Blond Ale beer recipe by W.B. Hankins. All Grain, ABV 6.26%, IBU 25.7, SRM 6.91, Fermentables: (Pale Wheat, Vienna, CaraHell, Acidulated Malt, Bonlander Munich) Hops: (Hallertau Hersbrucker, Cascade)
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  • Last Updated: 2020-04-12 19:04 UTC