Taking Back Sunday - Beer Recipe - Brewer's Friend

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Taking Back Sunday

205 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 9th 2019
15.3 °P
3.0 °P
6.7%
69.2
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 72.8%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 6.6%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.2%
0.05 lb American - Caramel / Crystal 40L0.05 lb Caramel / Crystal 40L 34 40 0.7%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 26.34 3.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.13 3.8%
1 oz Chinook1 oz Chinook Hops Pellet 12.2 Whirlpool at 205 °F 20 min 30.46 15.4%
1 oz Grungeist1 oz Grungeist Hops Pellet 2.9 Whirlpool 20 min 7.24 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 12.2 Dry Hop 10 days 15.4%
1 oz grungiest1 oz grungiest Hops Pellet 2.9 Dry Hop 10 days 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 12.2 Dry Hop 5 days 15.4%
1 oz Grungeist1 oz Grungeist Hops Pellet 2.9 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
0.25 each Campden Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale III OYL-043
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.79 g | 23.2 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.9 23.6  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Taking Back Sunday" American IPA beer recipe by Misty Mount. BIAB, ABV 6.66%, IBU 69.17, SRM 6.89, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats, Carapils, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Warrior, Amarillo, Chinook, Grungeist, grungiest) Other: (Whirlfloc, Campden)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 20:32 UTC