Paddy's Pamplemeusse - Beer Recipe - Brewer's Friend

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Paddy's Pamplemeusse

62 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.3 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Saturday February 9th 2019
1.019
1.005
1.9%
36.8
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 82.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.2%
1 lb German - CaraAmber1 lb CaraAmber 34 23 4.6%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 1.2%
7.20 oz German - Acidulated Malt7.2 oz Acidulated Malt 27 3.4 2.1%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 22.9 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 20 min 13.87 16.7%
4 oz Citra4 oz Citra Hops Leaf/Whole 12.9 Dry Hop 0 days 66.7%
6 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.88 gal (63.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.88 gal (15.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.14 32.6  
Mash volume with grains 9.87 39.5  
Grain absorption losses -2.71 -10.9  
Remaining sparge water volume (equipment estimates 10.7 g | 42.8 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.88 g | 63.5 qt) 14.8 59.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14.3 57.2  
Going into fermentor 14.3 57.2  
Total: 17.76 71.1
Equipment Profile Used: System Default
"Paddy's Pamplemeusse" American Pale Ale beer recipe by FarmhandBrewing. All Grain, ABV 1.9%, IBU 36.77, SRM 8.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraAmber, Rolled Oats, Acidulated Malt) Hops: (Magnum, Citra)
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  • Last Updated: 2019-02-09 03:19 UTC