Back in Black IPA Clone - Beer Recipe - Brewer's Friend

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Back in Black IPA Clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jamil/Homebrewtalk Forum
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday February 9th 2019
1.060
1.014
6.0%
51.1
28.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb United Kingdom - Maris Otter Pale12.6 lb Maris Otter Pale 38 3.75 77.5%
1.90 lb American - Munich - Light 10L1.9 lb Munich - Light 10L 33 10 11.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.2%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Magnum0.82 oz Magnum Hops Pellet 12.4 Boil 90 min 35.1 16%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 8 Boil 20 min 12.51 15.6%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.9 Boil 0 min 9.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop 4 days 19.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 39.1%
5.12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.33 qt). Suggest reducing initial water volume to 10.7 gal (42.8 qt) and adding 0.58 gal (2.33 qt) sparge/top-off. 11.28 45.1  
Total strike volume 11.28 45.1  
Mash volume with grains 12.58 50.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Back in Black IPA Clone" Specialty IPA: Black IPA beer recipe by Jamil/Homebrewtalk Forum. BIAB, ABV 6.02%, IBU 51.14, SRM 28.48, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraMunich III, Carafa II) Hops: (Magnum, Centennial, CTZ, Simcoe)
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  • Last Updated: 2019-03-21 23:32 UTC