Baby NEIPA Beta - Beer Recipe - Brewer's Friend

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Baby NEIPA Beta

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 9th 2019
1.066
1.014
6.9%
38.3
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 8.8%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15 First Wort 60 min 26.96 4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 20 min 5.19 24%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 165 °F 20 min 6.13 24%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 24%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 5 days 24%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
82 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA (150:150)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.375 qt Infusion -- 154 °F 60 min
12.75 qt (6.5 - (14.25*1.5/4 - 14.25*.125 - .25)) * 4 Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

After boil, cool to 170 with your chiller and proceed to a 20 minute whirlpool/hopstand (~165-175).

Use spoon to stir every 2.5-5 minutes a bit.

Notes:
-Using Mecca Grade Metolius Munich & Shaniko White Wheat
(https://www.meccagrade.com/malt/)

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  • Last Updated: 2019-02-09 21:27 UTC