Sweet cherry wee heavy - Beer Recipe - Brewer's Friend

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Sweet cherry wee heavy

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mix
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday February 9th 2019
1.074
1.017
7.5%
55.8
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.29 kg German - Melanoidin0.29 kg Melanoidin 37 25 8.1%
0.41 kg Belgian - Aromatic0.41 kg Aromatic 33 38 11.5%
0.02 kg United Kingdom - Peated Malt0.024 kg United Kingdom - Peated Malt 38 2.5 0.7%
0.38 kg Belgian - Special B0.38 kg Special B 34 115 10.7%
0.29 kg German - Vienna0.29 kg Vienna 37 4 8.1%
0.36 kg Thomas Fawcett - Oat Malt0.36 kg Oat Malt 28 2 10.1%
0.15 kg German - Rye0.15 kg Rye 38 3.5 4.2%
1.32 kg American - Pilsner1.32 kg American - Pilsner 37 1.8 37.1%
75 g American - Dark Chocolate75 g American - Dark Chocolate 29 420 2.1%
260 g German - Abbey Malt260 g Abbey Malt 33 17 7.3%
3.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Jarrylo16.5 g Jarrylo Hops Pellet 16.3 Boil 60 min 55.84 100%
16.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion -- 67 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.3
Mash volume with grains (equipment estimates 4.2 L) 5.2
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 13.3 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 1
Going into fermentor 12
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

Goût de cerise sucrée mais aucune cerise dans la recette. La fumée et l'amertume sont bien balancées et subtiles. Le Jarrylo, ou autres variétées très terreuses au boil vont bien avec le style.

Cette recette n'a pas besoin de beaucoup de tweaking à mon goût (JK)...Excellente.

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  • Last Updated: 2020-05-24 19:49 UTC