Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Apple | 5.6 | 0 | 94.1% | |
0.50 lb | Cane Sugar | 46 | 0 | 5.9% | |
8.50 lbs / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.55 g | 6.2 qt) | 0.05 | 0.2 |
Volume increase from sugar/extract (early additions) | 0.95 | 3.8 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 0.05 | 0.2 |
Equipment Profile Used: | System Default |