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ipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: oswaldo
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday February 8th 2019
1.061
1.012
6.5%
55.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 35.7%
3 kg American - Pilsner3 kg Pilsner 37 1.8 53.6%
0.30 kg American - Munich - 60L0.3 kg Munich - 60L 33 60 5.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 60 min 34.48 36.4%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 30 min 19.87 27.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 1 min 1.49 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 50 °C 15 min
Decoction -- 60 °C 60 min
Decoction -- 76 °C 15 min
15 L Sparge -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 35
Mash volume with grains (equipment estimates 37.2 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"ipa" English IPA beer recipe by oswaldo. BIAB, ABV 6.49%, IBU 55.84, SRM 8.36, Fermentables: (Pale Ale, Pilsner, Munich - 60L, Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 22:40 UTC